Ingredients 2 cups adzuki (not dried) 2 cups (4-6 links) andouille sliced 1 tbsp olive oil 1 medium onion, chopped 2 bay leaves 2 garlic cloves, coarse chopped 0-2 dry hot peppers to taste 1-2 fresh sprigs thyme 4 cups stock (chicken or veg) salt & pepper to taste dash of vinegar TODO Brown sausage… Continue reading …